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Wednesday, September 28, 2011

No-Cook Cranberry Salsa

Pin It SalsaImage by ayngelina via FlickrHere is a wonderful cranberry salsa recipe by Kris Mayberry.

Makes 6 cups; Total time 15 minutes
1 Navel Orange, quartered
1 12 oz. bag fresh cranberries
1 1/2 cups fresh pineapple, diced
1 1/2 cups Granny Smith apple, diced
1 cup Jicama, peeled, diced
1 cup pecans chopped and toasted
3/4 cup sugar
Pinch of salt

Puree orange (with rind if desired) in a food processor or blender; transfer to a large container.

Pulse cranberries in a food processor or blender until coarsely chopped.

Stir chopped cranberries and remaining ingredients into the orange puree.

Serve chilled or at a nominal temperature.

This healthy dish goes great with fish, chicken or as a topping for a salad.

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