No-Cook Cranberry Salsa

Pin It Image by ayngelina via FlickrHere is a wonderful cranberry salsa recipe by Kris Mayberry.

Makes 6 cups; Total time 15 minutes

1 Navel Orange, quartered

1 12 oz. bag fresh cranberries

1 1/2 cups fresh pineapple, diced

1 1/2 cups Granny Smith apple, diced

1 cup Jicama, peeled, diced

1 cup pecans chopped and toasted

3/4 cup sugar

Pinch of salt

 

Puree orange (with rind if desired) in a food processor or blender; transfer to a large container.

Pulse cranberries in a food processor or blender until coarsely chopped.

Stir chopped cranberries and remaining ingredients into the orange puree.

Serve chilled or at a nominal temperature.

This healthy dish goes great with fish, chicken or as a topping for a salad.

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