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Thursday, July 15, 2010

Presto 23 Qt Pressure Cooker/Canner

Pin It Let the canning begin!!!

Pressure canning, the only method recommended safe by the U.S.D.A. for canning low-acid foods, allows you to preserve meats, vegetables, and fruits. Presto pressure canners feature an easy-to-read dial gauge for accurate pressure control and extra strong, warp-resistant aluminum construction. The air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Includes cooking/canning rack and complete instruction/recipe book. 22-Quart Liquid Capacity (20.9 Liters).

Find your steam pressure canner at Basic Living!

Also, check out our article on Steam Pressure Canning!

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